Integrated bakery solutions
equipment, development, and training

Pettis Holdings supplies baking equipment and products, develops bakeries from concept to launch, and trains bakers and operators for consistent quality and profitability.

Equipment sourcing Turnkey bakery development Hands on training Support packages
3Revenue pillars
1Accountable partner
FastTime to launch
Integrated bakery solutions

What we do

We buy and sell baking equipment and products, develop and set up bakeries, and train bakers and teams to operate efficiently.

Who we serve

Startup bakery entrepreneurs, existing bakeries upgrading equipment, industrial and semi industrial producers, and hospitality groups.

Talk to us
Email: info@pettisholdings.com
Trusted by
Independent bakeries Commercial kitchens Hospitality operators Training institutions

Services

Everything needed to go from idea to a working bakery, under one roof.

Equipment and Products

Supply of commercial baking equipment and essential inputs. New, used, and refurbished options depending on project needs.

Bakery Development

Feasibility, layout, workflow planning, equipment specification, installation, and commissioning support.

Training

Practical training for bakers and operators: production, hygiene, equipment use, and bakery management basics.

Products we supply

A focused catalog for bakery operations. We source based on your output goals and floor plan.

Ovens Deck, convection, rotary, and specialized units.
Mixers Spiral, planetary, industrial capacity options.
Proofing and cooling Proofers, racks, cooling systems and trays.
Prep and finishing Sheeters, slicers, moulders, tools and accessories.

Packages

Simple starting points. We customize after the first discussion.

Best for startups

Starter Setup

$5k to $15k

For small bakeries and first launches.

  • Basic layout and workflow
  • Equipment list and sourcing
  • Launch readiness support
Best for scaling

Growth Upgrade

$20k to $50k

For expanding operations and capacity.

  • Process optimization
  • Mid scale equipment sourcing
  • Commissioning oversight
Skills first

Training Focus

$500+

For individuals and teams.

  • Hands on practical sessions
  • Equipment operation basics
  • Quality and hygiene standards

How we work

A straightforward process that keeps projects on track.

1. Discover Goals, budget, timeline, product plan.
2. Design Layout, workflow, equipment specification.
3. Deliver Source, install, commission, test run.
4. Train Hands on training, SOPs, support options.

Training Programs

Skills that stick, because they are tied to real production.

Individual Training

Production fundamentals, mixing, proofing, baking control, finishing, hygiene, and consistency.

Team Training

Line efficiency, waste reduction, quality control, shift routines, and equipment handling.

Operator Training

Daily equipment care, basic troubleshooting, safe operation, and preventive maintenance habits.

FAQ

Quick answers to common questions.

Do you only sell equipment?

No. We supply equipment, develop bakeries, and train bakers and operators. Many clients choose a bundled package.

Can you help us choose the right equipment?

Yes. We base recommendations on throughput, product plan, space, and workflow.

Do you offer after sales support?

Yes. We offer support packages including maintenance guidance and operational optimization.

Contact

Send a message and we will respond with a clear next step.

Reach us

Pettis Holdings

Email: info@pettisholdings.com
Website: pettisholdings.com

Tip: Include your location, bakery size, and what products you plan to produce.

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